BBQ Swineapple | Historic Lynchburg

Our family recipe was created before the turn of the century. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer. The family is proud of their delicious rib, chicken, ham glaze and dippin' sauce. We are committed to providing the finest traditional old-time quality available. We recommend that you soak your ribs with this sauce overnight to penetrate the meat as well as baste on the last 5 to 10 minutes of cooking time and then serve hot, right off your smoker or grill. And for an excellent marinade try our Master Que Pork, Ribs & Chicken Seasoning & Rub, which goes wonderful in combination with this glaze.